Chlorophyll (also chlorophyl) is any of
several closely related green pigments found in cyanobacteria and the chloroplasts of algae and plants.[1] Its name is derived from
the Greek words χλωρός, chloros ("green")
and φύλλον, phyllon ("leaf").
Detailed Description:
Chlorophyll is essential in photosynthesis, allowing plants to absorb energy from light. Chlorophyll absorbs light most
strongly in the blue
portion of
the electromagnetic
spectrum, followed by
the red portion. Conversely, it is a poor absorber of green and near-green
portions of the spectrum, which it reflects, producing the green color of
chlorophyll-containing tissues. Chlorophyll molecules are specifically arranged
in and around photosystems that are embedded in the thylakoid membranes of
chloroplasts. Two types of chlorophyll exist in the photosystems of green
plants: chlorophyll a and b.[3] Chlorophyll was first isolated
and named by Joseph
Bienaimé Caventou and Pierre
Joseph Pelletier in
1817.
Culinary use
Chlorophyll is registered as a food additive (colorant), and
its E number is E140. Chefs use chlorophyll
to color a variety of foods and beverages green, such as pasta and absinthe.[28] Chlorophyll is not soluble in
water, and it is first mixed with a small quantity of vegetable oil to obtain the desired solution.
Nutrional Value Of
Chlorophyll
Health Benefits Of
Chlorophyll
Red blood cells: Chlorophyll aids in restoring and
replenishing the red blood cells. It works at molecular and cellular
levels and has the ability to regenerate our body.
It is rich in live
enzymes which helps in cleansing of blood and enhances the ability of the blood
to carry more oxygen. It is a blood builder and is also effective against
anemia which is caused by the deficit of red blood cells in the body.
Cancer: Chlorophyll is effective against cancer such as
human colon cancer and stimulates the induction of apoptosis. It
provides protection against a wide range of carcinogens present in the air,
cooked meats and grains. Studies have made
it evident that it helps in restraining the gastrointestinal absorption of
harmful toxins also known as aflatoxin in the body. Chlorophyll and its
derivative chlorophyllin inhibit the metabolism of
these procarcinogens which may impair the DNA and also lead to liver cancer and
hepatitis. Further studiesconducted in this
regard have advocated the chemo preventive effects of chlorophyll attributing
to its antimutagenic properties. Another research has shown the efficacy of
dietary chlorophyll as a phytochemical compound in the reduction
of tumorigenesis.
Antioxidant power: Chlorophyll possesses strong
antioxidant capacity along with a significant amount of essential vitamins.
These effective radical scavengers in it help to neutralize
harmful molecules and guard against the development of various diseases and
damages caused as a consequence of oxidative stress caused by free
radicals.
Arthritis: The anti-inflammatory
properties of chlorophyll are beneficial for
arthritis. Studies have shown
that chlorophyll and its derivatives interfere with the growth of bacteria
induced inflammation. This protective nature of chlorophyll makes it a potent ingredient
for the preparation of phytomedicines for treating painful medical conditions
such as fibromyalgia and arthritis.
Detoxification: It has purifying qualities which
helps in detoxification of the body. Abundance of oxygen and healthy flow of
blood because of chlorophyll in the body encourages it to get rid of harmful
impurities and toxins. Chlorophyll forms complexes with the mutagens and has
the ability to bind and flush out the toxic chemicals and heavy metals such as
mercury from the body. This helps in the detoxifying and reviving the
liver. It is also effective in reducing the harmful effects of radiations and
helps eliminate pesticides and drug deposits from the body.
Anti-aging: Chlorophyll helps in
combating the effects of aging and supports in maintaining healthy tissues
attributing to the richness of antioxidants and presence of
magnesium. It stimulates the anti aging enzymes and encourages healthy and
youthful skin. In addition to this,
vitamin K present in it clean and rejuvenates the
adrenal glands and improves the adrenal functions in the body.
Digestive health: Chlorophyll promotes healthy
digestion by maintaining intestinal flora and stimulating the bowel movements.
It acts as a natural drug to the intestinal tract and helps in the renewal of
wounded bowel tissues. Diets which are deficient in green vegetables and
include majorly red meat pose an enhanced risk of colon disorders. As per the
research, it facilitates colon
cleansing by inhibiting the cytotoxicity induced by dietary heme and preventing
the proliferation of colonocytes. It is effective in constipation and
alleviates the discomfort caused by gas.
Insomnia: Chlorophyll has a calming
effect on the nerves and is helpful in reducing the symptoms of insomnia,
nervous irritability and general body fatigue.
Anti-microbial properties: Chlorophyll
has effective antimicrobial properties. Recent studies have shown
the healing effect of alkaline chlorophyll based solution in combating a
medical condition called Candida albicans which is an infection caused by the
overgrowth a kind of yeast called candida already present in small amounts in
the human body.
Stronger immunity: Chlorophyll aids in
strengthening of the cell walls and overall immune system of the body attributing
to its alkaline nature. Anaerobic bacteria which promote the development of
diseases cannot survive in the alkaline environment offered by chlorophyll.
Along with this, it is an oxygenator which encourages body’s ability to
fight diseases and boosts the energy levels and accelerates healing process.
Deodorizing properties: Chlorophyll is a
valued for its deodorizing properties.
It is an effective remedy to combat bad breath and
is used in mouthwashes. Poor digestive health is one of the major causes of bad
breath. It performs dual action by eliminating the stink from mouth and
throat and also stimulates digestive health by cleansing the colon and the
blood stream. The deodorizing effect of chlorophyll is also effectual on stinking
wounds. It is administered orally to the patients suffering from colostomies
and metabolic disorders such as trimethylaminuria to
reduce fecal and urinary odor.
Wound healing: Chlorophyll is a super
wound healer. Studies have stated that topical usage of
chlorophyll solutions is effective in the treatment of exposed wounds and burns. It helps in reducing
local inflammation, strengthens the body tissues, aids in killing germs and improves
the resistance of cells against infections. It prevents the growth
of bacteria by disinfecting the environment and making it hostile for bacterial
growth and speeds up healing. Chlorophyll therapy is also quite effective in
the treatment of chronic varicose ulcers of the leg.
Acid-alkali ratio: Consumption of
chlorophyll rich foods helps in balancing the acid-alkali ratio in the body.
Magnesium present in
it is a highly alkaline mineral. By maintaining the appropriate alkalinity
and oxygen levels of the body, chlorophyll prevents development of thriving
environment for the growth of pathogens. Magnesium present in chlorophyll also
plays a vital role in maintaining cardiovascular health, functioning of kidney,
muscles, liver and brain.
Strong bones and muscles: Chlorophyll
helps in the formation and maintenance of strong bones. The central atom of the
chlorophyll molecule i.e. magnesium plays an important role in bone health
along with other essential nutrients such as calcium and vitamin D.
It also contributes towards muscle toning, contraction and relaxation.
Blood clotting: Chlorophyll
contains vitamin K which is vital for normal clotting of blood. It is
used in naturopathy for the treatment of nose bleeds and for the females
suffering from anemic conditions and heavy menstrual bleeding.
Kidney stones: Chlorophyll helps in preventing the
formation of kidney stones. The vitamin K present in chlorophyll form essential
compounds in the urine and aids in reducing the growth of calcium oxalate
crystals.
Sinusitis: Chlorophyll is effective in the treatment of
various respiratory infections and other conditions such as cold, rhinitis and
sinusitis.
Hormonal balance: Chlorophyll is beneficial for
maintaining sexual hormonal balance in both males and females. Vitamin E
present in chlorophyll helps to stimulate the production of testosterone in
males and estrogen in females.
Pancreatitis: Chlorophyll is administered intravenously by the
healthcare professionals in the treatment of chronic pancreatitis. According to
the research conducted in this regard, it helps in relieving the fever and alleviates
the abdominal pain and
discomfort caused by pancreatitis without causing any side effects.
Oral health: Chlorophyll helps in the treatment of
dental problems such as pyorrhea. It is utilized for curing the symptoms of
oral infections and calming inflamed and bleeding gums.
PRICES
$368.21/KG OR $167.37/IB
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